Food Styling Profile

Gabrielle is a food stylist and recipe developer based in Sydney, with 18 years experience in the food industry. Gabrielle has been working as a food stylist, recipe developer and doing food preparation for the past seven years. She has worked in magazines, books and with production companies where she was developing recipes for editorial, packaging and website.

 

Gabrielle's experience working with food and as a food stylist has given her the ability to develop easy to prepare meals that also have a lot of eye appeal.  Her experience running a catering company for ten years and creating menus and recipes tailored to meet her clients needs has been the perfect training to now be able to create and reinvent recipes to suit the current trends and styles, and to meet her clients needs. 

 

 

Gabrielle has styled for:

Woman's Day

 Good Health

Australian Gourmet Traveller 

Readers Digest

Women's Weekly Books 

 Grillman BBQ

http://grillman.com.au/try-recipes/ 

Murdoch Books

New Holland Publishers

Better Homes and Gardens

That's Life Magazine

http://www.thatslife.com.au/section.articles.asp?CategoryID=9&Pid=3 

BBQ Weekender Magazine

Cereform Bakery

North Designs

IGA

Bondi Pizza

Pizza Tuttis

Healthy Habits

Lolly Potz 

Recipe development for:

Woman's Day

Readers Digest

That's Life Magazine

Grillman BBQ

http://grillman.com.au/try-recipes/

BBQ Weekender

New Idea

Ayam

Arnott's/Campbells

And Contributed to:

The Australian Magazine

Women's Weekly Cookbooks 

That's Life

Readers digest

Recipes +

Woolworths Fresh

New Idea

Healthy Food Guide

Murdoch Books

BBQ Weekender

KFC - TVC

McDonalds

Ayam 



 


Gabrielle is a Sydney based food stylist and has been in the food industry for 12 years with the last 5 as a freelance food stylist and recipe developer. In that time Gabrielle has worked as a food stylist with major publishers on their magazines, cookbooks and advertorials as well as advertising and packaging projects.